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Elyse Inamine

About the Author

Elyse Inamine is a writer and editor based in New York City. Previously, she was the restaurant editor at Bon Appétit, where she created Heads of the Table, a food industry leadership awards platform. Now she writes about food culture, chefs, and restaurants for Bon Appétit, the New York Times, and Taste, among others.

For the Love of Kewpie

by Kewpie Corporation, by Elyse Inamine, by Jessie YuChen

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